Choose a set menu from the following
Canapes - served with reception drinks
Wedding Menu 2010
Soup
Cream of plum tomato with pesto
Leek and potato broth with truffle oil
Cream of field mushroom
Carrot and coriander
White onion with blue cheese crouton
Cream of garden pea, watercress and asparagus
Minestrone
Celery soup with cheddar cheese crouton
Lightly curried cauliflower with mint yoghurt
Pea and ham
Starters
Loch fyne smoked salmon hash brown with lemon crème fraiche and baby spinach salad
Chicken ham hock and black pudding terrine with a celeriac and mustard
King prawn cocktail and whiskey marie rose with little gem lettuce
Potted salmon with lemon crème fraiche, keta caviar and toasted soda bread
Maize fed Goosnargh chicken Caesar salad with or without anchovies
Apple, walnut, rocket and watercress salad with glazed goats cheese
Pressed ham hock terrine with piccalilli puree and toasted soda bread
Natural smoked haddock and pea fish cake with pesto mayonnaise
Galia melon with fresh strawberries and raspberries
Main Courses
Roast sirloin of beef, roast potatoes and Yorkshire pudding - (Supplement £6.00)
Roast rib eye of beef, roast potatoes and Yorkshire pudding - (Supplement £4.00)
Roast rump of beef with roast potatoes and Yorkshire pudding
Roast rump of lamb with pressed garlic cream potato and a tomato and Rosemary compote
Roast maize fed chicken breast with pressed potatoes, black pudding and Lancashire
cheese
Baked salmon fillet with tartare potato cake and crushed minted garden peas
Roast loin of pork with sage and onion pressed potato, apple and cinnamon compote and crackling
Slow cooked lamb shoulder with garlic creamed pressed potato and spinach
Braised belly pork with fondant potato, white pudding, savoy cabbage and bacon
Pot roast chicken breast with bubble and squeak mash and a wild mushroom and smoked bacon jus
All main courses served with seasonal vegetables
Desserts
Steamed spotted dick pudding with sauce Anglaise
Vanilla panna cotta with poached fruits
Pistachio crème brulee with shortbread biscuit
Passion fruit crème brulee with shortbread biscuit
Chocolate tart with white chocolate sorbet
Banana cheesecake with caramel ice cream
Apple tart tatin with cream Anglaise
Sticky toffee pudding with butterscotch sauce and thick cream
Whiskey cheesecake with chocolate sauce
Steamed syrup sponge pudding with home made vanilla custard
Raspberry crème brulee with shortbread biscuit
Whatever your choice we serve complimentary canapes with your reception, sorbet as an intermediate and coffee with home made chocolate to finish. If you have a particular dish in mind that is not shown above please ask for availability. You are not restricted to this menu so please ask for other alternative should you require.
|
